Pumpkin Ale — Specialty Wood Aged Beer

Name: Pumpkin Ale
Yield: 34.1 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 2.27 kg Munich Light; 0.45 kg CaraMunich III; 0.45 kg CaraHell; 0.45 kg Brown Sugar, Dark; 2.27 kg Aromatic Malt; 43 g Cascade (hops); Yeast: Wyeast - Thames Valley Ale

Pumpkin Ale: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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