Monk's beard — Belgian Dubbel

Name: Monk's beard
Yield: 27 L
Ingredients: 7 kg Pilsner (2 Row) UK; 0.4 kg Special B Malt; 1 kg Carafa I; 0.3 kg Crystal 60L; 0.2 kg Belgian Candi Sugar - Amber/Brown; 10 g Tomahawk (hops); 10 g Fuggle (hops); 5 g Fuggle (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Monk's beard: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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