Spicy Saison — Saison

Name: Spicy Saison
Yield: 18.9 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 0.91 kg Pale Ale Malt; 0.91 kg Belgian Candi Sugar - Clear/Blond; 35 g Styrian Golding (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Abby Ale II

Spicy Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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