The Ronald Wheat-sley — Altbier

Name: The Ronald Wheat-sley
Yield: 20.8 L
Ingredients: 1.81 kg White Wheat; 2.27 kg Pale 2-Row; 0.45 kg Honey Malt; 0.45 kg Caramel/Crystal Malt - 15L; 21 g East Kent Golding (hops); 7 g East Kent Golding (hops); Yeast: Wyeast - Belgian Witbier

The Ronald Wheat-sley: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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