Irish Death Extract Clone — Specialty Fruit Beer

Name: Irish Death Extract Clone
Yield: 19.9 L
Ingredients: 3.18 kg Dry Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Munich; 0.11 kg Lactose (Milk Sugar); 0.34 kg Caramel/Crystal Malt -120L; 0.23 kg Caramel/Crystal Malt - 150L; 0.23 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 35 g Chinook (hops); 35 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Irish Death Extract Clone: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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