Roggenbier (German Rye) — Roggenbier (German Rye Beer)

Name: Roggenbier (German Rye)
Yield: 18.9 L
Ingredients: 1.59 kg Munich Malt; 2.83 kg Rye Malt; 1.36 kg Pilsner Malt (Avangard); 0.45 kg CaraMunich III; 0.09 kg Carafa II; 43 g Saaz (hops); 14 g Saaz (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Roggenbier (German Rye): a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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