Red Forman's Foot — Flanders Red Ale

Name: Red Forman's Foot
Yield: 8 L
Ingredients: 0.25 kg Munich Malt; 0.25 kg Pilsner (2 Row) UK; 0.3 kg CaraMunich III; 0.2 kg Vienna Malt; 0.3 kg Wheat Malt, White; 0.25 kg White Wheat; 0.2 kg Rye; 0.2 kg Belgian Candi Sugar - Clear/Blond; 0.2 kg CaraHell; 10 g Styrian Golding (hops); Yeast: Wyeast - Roeselare Ale Blend

Red Forman's Foot: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes