Hoppiness in an IPA — American IPA

Name: Hoppiness in an IPA
Yield: 20.8 L
Ingredients: 5.78 kg Pale 2-Row; 0.34 kg Munich Light; 0.45 kg Caramel/Crystal Malt - 15L; 0.11 kg Caramel/Crystal Malt - 40L; 28 g Horizon (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Hoppiness in an IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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