Nøgne Ø Porter Clone — Robust Porter

Name: Nøgne Ø Porter Clone
Yield: 55 L
Ingredients: 11.5 kg Pale Malt, Maris Otter; 1.15 kg Crystal 60L; 0.7 kg Munich Malt; 0.45 kg Black (Patent) Malt; 0.5 kg Pale Chocolate; 40 g Centennial (hops); 80 g Northern Brewer (hops); Yeast: White Labs - Dry English Ale Yeast

Nøgne Ø Porter Clone: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes