Scottish Light — Scottish Light

Name: Scottish Light
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Amber; 0.11 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 0.11 kg Peat Smoked Malt; 0.03 kg Roasted Barley (US); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Scottish Light: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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