Next Whiskey Bar Imperial IPA — Imperial Stout

Name: Next Whiskey Bar Imperial IPA
Yield: 30.3 L
Ingredients: 7.26 kg Pale 2-Row; 1.13 kg Caramel/Crystal Malt - 60L; 0.91 kg Honey (Buckwheat); 0.68 kg White Wheat; 0.68 kg Honey Malt; 28 g Columbus (hops); 28 g Columbus (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); 57 g Cascade (hops); Yeast: Wyeast - London Ale

Next Whiskey Bar Imperial IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes