Erdinger clone — Weissbier

Name: Erdinger clone
Yield: 19.9 L
Ingredients: 0.91 kg Dry Malt Extract, Wheat; 1.36 kg Dry Malt Extract, Light; 0.18 kg Wheat Malt, Bel; 0.21 kg Carapils (Briess); 7 g Perle (hops); 7 g Tettnang (hops); 7 g Tettnang (hops); Yeast: Wyeast - Belgian Ale

Erdinger clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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