Stout — Foreign Extra Stout

Name: Stout
Yield: 12 L
Ingredients: 1 kg Pale Ale Malt; 1 kg Vienna Malt; 0.4 kg Cane Sugar; 0.27 kg Special B Malt; 0.26 kg CaraHell; 0.25 kg CaraMunich III; 0.1 kg Carafa I; 0.15 kg Black (Patent) Malt; 20 g Magnum (hops); Yeast: Fermentis / Safale - American Ale Yeast

Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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