Irish Death Clone — Sweet Stout

Name: Irish Death Clone
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 1.81 kg Dry Malt Extract, Light; 0.91 kg Pale 2-Row; 0.45 kg Munich Light; 0.91 kg Roasted Barley (US); 0.23 kg Black Barley (Stout); 0.23 kg Pale Chocolate; 0.23 kg Carafa II; 57 g Fuggle (hops); 28 g Styrian Golding (hops); 57 g Cascade (hops); Yeast: Wyeast - American Ale II

Irish Death Clone: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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