S'morter — Sweet Stout

Name: S'morter
Yield: 9.5 L
Ingredients: 1.81 kg Pale 2-Row; 0.34 kg Rolled Oats; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.06 kg Smoked Malt; 0.03 kg Black (Patent) Malt; 0.06 kg Caraaroma; 0.11 kg Milk Sugar; 0.23 kg Graham Crackers; 14 g Willamette (hops); 7 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

S'morter: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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