Patersbier (All Grain) — Belgian Pale Ale

Name: Patersbier (All Grain)
Yield: 10.6 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 0.23 kg Carapils (Dextrine Malt); 21 g Saaz (hops); 7 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

Patersbier (All Grain): a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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