Hoppy Monk — Belgian Dubbel

Name: Hoppy Monk
Yield: 19.9 L
Ingredients: 5.1 kg Pale Ale Malt; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg White Wheat; 0.23 kg Carafoam; 0.11 kg Chocolate Wheat Malt; 14 g Magnum (hops); 9 g Hallertauer (hops); 17 g Saaz (hops); 11 g Tettnang (hops); 28 g Hersbrucker (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Trappist High Gravity

Hoppy Monk: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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