McRoberts Hop Notch Clone — American IPA

Name: McRoberts Hop Notch Clone
Yield: 22.7 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg White Wheat; 0.45 kg Corn Sugar (Dextrose); 0.45 kg Carapils (Dextrine Malt); 28 g Centennial (hops); 19 g Cascade (hops); 9 g Centennial (hops); 28 g Columbus (hops); 28 g Cascade (hops); 38 g Cascade (hops); 28 g Columbus (hops); 28 g Cascade (hops); 28 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

McRoberts Hop Notch Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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