Pumpkin Boch — Weizenbock

Name: Pumpkin Boch
Yield: 19.9 L
Ingredients: 1.36 kg Munich Light; 1.36 kg Pilsner (2 Row) UK; 1.36 kg Vienna Malt; 1.36 kg White Wheat; 0.91 kg Wheat, Flaked; 0.45 kg Caramel/Crystal Malt - 30L; 0.45 kg Special B Malt; 57 g Tettnang (hops); Yeast: White Labs - Hefeweizen IV Ale Yeast

Pumpkin Boch: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes