Left Hand Milk Stout — Sweet Stout

Name: Left Hand Milk Stout
Yield: 11.4 L
Ingredients: 2.72 kg Pale 2-Row; 0.45 kg Roasted Barley (US); 0.2 kg Caramel/Crystal Malt - 60L; 0.2 kg Pale Chocolate; 0.2 kg Munich Malt; 0.57 kg Barley, Flaked; 0.34 kg Oats, Flaked; 6 g Magnum (hops); 17 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Left Hand Milk Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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