Roberts White Apricot IPA — American IPA

Name: Roberts White Apricot IPA
Yield: 20.8 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 1.36 kg Wheat Malt, White; 0.45 kg White Wheat; 28 g Amarillo (hops); 28 g Calypso (hops); 28 g Galena (hops); 14 g Galena (hops); 28 g Calypso (hops); 28 g Galena (hops); Yeast: Wyeast - Forbidden Fruit

Roberts White Apricot IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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