My Extra Special Bitter — Special/Best Bitter

Name: My Extra Special Bitter
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt - 20L; 0.11 kg Special Roast; 28 g Kent Golding (hops); 7 g Northern Brewer (hops); 21 g Northern Brewer (hops); 28 g Kent Golding (hops); Yeast: White Labs - English Ale Yeast

My Extra Special Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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