New Era Black IPA — American IPA

Name: New Era Black IPA
Yield: 20.8 L
Ingredients: 5.9 kg Pale 2-Row; 0.23 kg White Wheat; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Black (Patent) Malt; 0.23 kg Carafa III; 14 g Centennial (hops); 14 g Magnum (hops); 14 g Centennial (hops); 14 g Magnum (hops); 28 g australian summer (hops); 113 g Cascade (hops); 57 g galaxy (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

New Era Black IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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