Graham Cracker Ale — American Brown Ale

Name: Graham Cracker Ale
Yield: 18.9 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 80L; 0.17 kg Pale Chocolate; 0.45 kg Rice Hulls; 1.81 kg Pale Ale Malt; 21 g East Kent Golding (hops); 21 g Fuggle (hops); 7 g East Kent Golding (hops); 7 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Graham Cracker Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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