Scottish 80 Shilling — Scottish Export

Name: Scottish 80 Shilling
Yield: 18.9 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.27 kg Caramel/Crystal Malt - 20L; 0.27 kg Caramel/Crystal Malt - 40L; 0.27 kg Vienna Malt; 0.18 kg Caramel/Crystal Malt -120L; 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Scottish Ale

Scottish 80 Shilling: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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