Speckled Heifer — Cream Ale

Name: Speckled Heifer
Yield: 20.8 L
Ingredients: 3.63 kg Pale 2-Row; 0.91 kg Munich Light; 0.79 kg Barley, Flaked; 0.57 kg Corn, Flaked; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 10L; 28 g Cascade (hops); 28 g Tettnang (hops); Yeast: Wyeast - Denny's Favorite 50

Speckled Heifer: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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