NAME THIS RECIPE — Belgian Pale Ale

Name: NAME THIS RECIPE
Yield: 18.9 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 0.91 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Belgian Candi Syrup - Dark; 0.45 kg Honey Malt; 14 g Columbus (hops); 28 g Cascade (hops); 28 g Columbus (hops); 28 g Columbus (hops); 57 g Cascade (hops); Yeast: Wyeast - Belgian Ardennes

NAME THIS RECIPE: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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