TigerBlood Red Ale — American Amber Ale

Name: TigerBlood Red Ale
Yield: 18.9 L
Ingredients: 0.91 kg Liquid Malt Extract, Munich; 0.23 kg Aromatic Malt; 0.11 kg Honey Malt (Gambrinus); 0.23 kg Special B Malt; 1.13 kg Pale Malt (2 Row) UK; 0.23 kg Pilsner (2 Row) Belgian; 0.91 kg Liquid Malt Extract, Munich; 21 g Cluster (hops); 28 g Liberty (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - Northwest Ale

TigerBlood Red Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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