Hefeweizen - Malty - Weinstephaner — Weissbier

Name: Hefeweizen - Malty - Weinstephaner
Yield: 20.8 L
Ingredients: 2.72 kg Wheat Malt, Bel; 1.36 kg Vienna Malt; 0.91 kg Munich Light; 0.23 kg Carapils (Briess); 28 g Hallertauer (hops); Yeast: Wyeast - Weihenstephan Weizen

Hefeweizen - Malty - Weinstephaner: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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