Fjord & Fjell Red Currant Wit — Altbier

Name: Fjord & Fjell Red Currant Wit
Yield: 25 L
Ingredients: 3.3 kg White Wheat; 2 kg Pilsner (2 Row) UK; 0.3 kg CaraHell; 0.4 kg Acidulated Malt (Briess); 0.4 kg Barley, Flaked; 10 g Simcoe (hops); 20 g Jarrylo (hops); 30 g Jarrylo (hops); Yeast: - - Brewferm Blanche

Fjord & Fjell Red Currant Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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