Post Heat — American IPA

Name: Post Heat
Yield: 25 L
Ingredients: 6.5 kg Pale Malt, Maris Otter; 0.7 kg Crystal 60L; 0.1 kg Crystal 60L; 35 g Northern Brewer (hops); 20 g Centennial (hops); 20 g Cascade (hops); 25 g Chinook (hops); 32 g Simcoe (hops); 30 g Cascade (hops); Yeast: White Labs - Dry English Ale Yeast

Post Heat: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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