Rimrock Brewers' Guild Oktoberfest #1 — American-Style Màrzen/Oktoberfest

Name: Rimrock Brewers' Guild Oktoberfest #1
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Munich; 0.45 kg CaraMunich III; 0.23 kg Corn Sugar (Dextrose); 43 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Wyeast - California Lager; Yeast: Wyeast - Budvar Lager

Rimrock Brewers' Guild Oktoberfest #1: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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