RIS Russian Imperial Stout — No Profile Selected

Name: RIS Russian Imperial Stout
Yield: 18.9 L
Ingredients: 2.95 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Roasted Barley (US); 0.45 kg Chocolate Malt, Pale; 0.91 kg Wheat Malt, Bel; 2.72 kg Liquid Malt Extract, Dark; 28 g Northern Brewer (hops); 28 g Kent Golding (hops); 28 g Northern Brewer (hops); 28 g Kent Golding (hops); Yeast: Wyeast - Scottish Ale

RIS Russian Imperial Stout: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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