Torschuetzenkoenig — Düsseldorf Altbier

Name: Torschuetzenkoenig
Yield: 20 L
Ingredients: 3 kg Floor-Malted Bohemian Pilsner; 1.2 kg Munich Light; 0.1 kg Pale Chocolate; 60 g Spalt (hops); 10 g Spalt (hops); 10 g Spalt (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Torschuetzenkoenig: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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