Raspberry Provincial — Belgian Pale Ale

Name: Raspberry Provincial
Yield: 20.8 L
Ingredients: 1.22 kg Dry Malt Extract, Wheat; 0.23 kg Wheat, Flaked; 0.91 kg Pilsner (2 Row) UK; 0.23 kg Oats, Flaked; 7 g Magnum (hops); 7 g Styrian Golding (hops); Yeast: Wyeast - Belgian Witbier

Raspberry Provincial: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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