Mesopelagic — American Pale Ale

Name: Mesopelagic
Yield: 24.6 L
Ingredients: 4.08 kg Pale 2-Row; 0.91 kg Wheat Malt, White; 0.45 kg Munich Dark (BestMälz); 0.45 kg Carafa III; 0.45 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.45 kg Roasted Barley (US); 0.23 kg Barley, Flaked; 57 g Citra (hops); 57 g Nelson Sauvin (hops); 28 g Columbus (hops); 57 g Citra (hops); 28 g Nelson Sauvin (hops); 28 g Columbus (hops); Yeast: Wyeast - West Yorkshire

Mesopelagic: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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