Wallis Winter Ale — Holiday/Winter Special Spiced Beer

Name: Wallis Winter Ale
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.79 kg Dry Malt Extract, Dark; 0.45 kg Brown Sugar, Dark; 0.34 kg Caramel/Crystal Malt - 80L; 0.11 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.11 kg Special B Malt; 28 g Hersbrucker (hops); 28 g Tettnang (hops); 14 g Columbus (hops); 14 g Simcoe (hops); 28 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Wallis Winter Ale: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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