Nelson dry hopped kettle sour — Mixed Fermentation Sour Beer

Name: Nelson dry hopped kettle sour
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 1.81 kg White Wheat; 0.36 kg Oats, Flaked; 0.18 kg Carapils (Dextrine Malt); 6 g Nelson Sauvin (hops); 113 g Nelson Sauvin (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: Swanson's Plantarum

Nelson dry hopped kettle sour: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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