Oopmah! — American-Style Màrzen/Oktoberfest

Name: Oopmah!
Yield: 18.9 L
Ingredients: 0.23 kg Barley, Flaked; 0.45 kg Munich Light; 0.23 kg Crystal 60L; 2.99 kg Amber Malt; 43 g Cascade (hops); 14 g Spalt (hops); 57 g Liberty (hops); Yeast: White Labs - English Ale Yeast

Oopmah!: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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