Tiger Tripel — Belgian Tripel

Name: Tiger Tripel
Yield: 25 L
Ingredients: 3.7 kg Pilsner (2 Row) UK; 3.4 kg White Wheat; 0.2 kg Peat Smoked Malt; 1 kg Brown Sugar, Dark; 55 g bobek (hops); 40 g Saaz (hops); 20 g Columbus (hops); 60 g Saaz (hops); Yeast: White Labs - Belgian Bastogne Ale Yeast

Tiger Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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