farmhouse — Biere de Garde

Name: farmhouse
Yield: 22 L
Ingredients: 4.9 kg Pilsner (2 Row) UK; 0.8 kg Munich Dark (BestMälz); 0.6 kg Wheat Malt, Dark; 45 g Hersbrucker (hops); 25 g Mandarina Bavaria (hops); Yeast: Wyeast - Belgian Saison; Yeast: mj m27

farmhouse: a Biere de Garde homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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