Russian Imperiel — Imperial Stout

Name: Russian Imperiel
Yield: 18.9 L
Ingredients: 9.07 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Rye; 0.23 kg Barley, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Belgian Debittered Black Malt; 0.23 kg Roasted Barley (US); 71 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Russian Imperiel: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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