Winter Wonderland Ale — Specialty Fruit Beer

Name: Winter Wonderland Ale
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.45 kg Honey; 0.68 kg Pale Malt, Maris Otter; 0.09 kg Caramel/Crystal Malt - 60L; 0.54 kg Caramel/Crystal Malt -120L; 0.09 kg Roasted Barley (US); 0.06 kg Pale Chocolate; 37 g Kent Golding (hops); 28 g Northern Brewer (hops); Yeast: White Labs - English Ale Yeast

Winter Wonderland Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes