ESB II — Special/Best Bitter

Name: ESB II
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.03 kg Roasted Barley (US); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: White Labs - Burton Ale Yeast

ESB II: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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