Hoppy Brown Ale — American Brown Ale

Name: Hoppy Brown Ale
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.91 kg Caramel/Crystal Malt - 60L; 0.68 kg Oats, Flaked; 0.36 kg Pale Chocolate; 0.45 kg White Wheat; 7 g Centennial (hops); 7 g Chinook (hops); 7 g Columbus (hops); 28 g Citra (hops); 14 g Cascade (hops); 14 g Galaxy (hops); 14 g Cascade (hops); 14 g Galaxy (hops); Yeast: - -

Hoppy Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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