English Porter — Robust Porter

Name: English Porter
Yield: 41.6 L
Ingredients: 8.62 kg Pearl; 1.81 kg Vienna Malt; 0.45 kg Crystal 60L; 0.45 kg Crystal 70/80L; 0.45 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.23 kg Pale Chocolate; 28 g Golding (hops); 57 g Golding (hops); 57 g Golding (hops); 43 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

English Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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