Jól Öl — Belgian Tripel

Name: Jól Öl
Yield: 20.8 L
Ingredients: 5.44 kg Liquid Malt Extract, Pale; 0.63 kg Belgian Candi Syrup - Clear; 0.21 kg Soft Candi Sugar - Blond; 0.45 kg Wheat, Torrified; 10 g East Kent Golding (hops); 26 g Saaz (hops); 30 g Hallertauer Mittelfrüh (hops); 33 g East Kent Golding (hops); Yeast: White Labs - Abbey Ale Yeast

Jól Öl: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes