Dry Stout — Irish-Style Dry Stout

Name: Dry Stout
Yield: 45.4 L
Ingredients: 4.99 kg Pale Malt, Maris Otter; 0.68 kg Barley, Flaked; 0.73 kg Roasted Barley (US); 0.09 kg Acidulated Malt (Briess); 0.45 kg Black (Patent) Malt; 0.45 kg Oats, Flaked; 136 g East Kent Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Dry Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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