Haze 4 Daze — Experimental Beer

Name: Haze 4 Daze
Yield: 20.8 L
Ingredients: 3.76 kg Pale 2-Row; 0.91 kg Wheat, Flaked; 0.68 kg Honey; 0.45 kg Oats, Flaked; 0.1 kg Caramel/Crystal Malt - 60L; 0.09 kg Munich Light; 0.03 kg Caramel/Crystal Malt -120L; 0.03 kg Caramel/Crystal Malt - 20L; 0.03 kg Caramel/Crystal Malt - 40L; 14 g citra (hops); 14 g grapefruit (hops); 14 g lemon drop (hops); 28 g Citra (hops); 28 g grapefruit (hops); 28 g lemon drop (hops); 43 g Citra (hops); 28 g grapefruit (hops); 43 g lemon drop (hops); Yeast: Wyeast - London Ale III

Haze 4 Daze: a Experimental Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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