Spiced Imp IPA — Imperial Stout

Name: Spiced Imp IPA
Yield: 3.8 L
Ingredients: 0.45 kg Liquid Malt Extract, Amber; 0.45 kg Dry Malt Extract, Extra Light; 0.91 kg Rice, Flaked; 14 g Palisade (hops); 7 g Chinook (hops); 14 g Palisade (hops); 7 g Chinook (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Spiced Imp IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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